East Indian cuisine is known for its delicate balance of sweet and savory, and the use of aromatic mustard oil. Our thali features Machher Jhol, a traditional fish curry light enough for a summer day but rich in flavor from Nigella seeds (Kalonji) and green chilies.
What’s in the Thali:
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Main: Rohu Fish Curry (Machher Jhol) & Steamed Basmati Rice.
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Side: Begun Bhaja (Crispy fried eggplant slices).
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Lentils: Moong Dal with peas.
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Dessert: Rosogolla (Spongy cottage cheese balls in syrup).
A perfect balance of heat and comfort. Catch this meal only on East Indian rotation days.
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