Spicy, Buttery, and Irresistible
Our West Indian Thali brings the energy of Mumbai streets to your plate. We mash cauliflower, potatoes, peas, and carrots with a secret blend of Pav Bhaji Masala and generous amounts of butter. It is served piping hot with soft, cloud-like bread rolls toasted in butter.
What’s in the Thali:
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Main: Butter Pav Bhaji (Spiced Vegetable Mash).
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Bread: 4 Butter-Toasted Pav Buns.
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Sides: Finely chopped onions, coriander, and lemon wedges.
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Drink: Sol Kadhi (A digestive Kokum drink) or Buttermilk.
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Dessert: Shrikhand (Sweetened saffron yogurt).
Rich, indulgent, and full of spice. Don’t miss this on West Indian rotation days.
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