Indian Thali Restaurant – The 36 Table (Bharat Edition)
Welcome to the Great Indian Food Festival! We believe that true authenticity requires focus, which is why our kitchen is dedicated to a unique rotating menu. Every four days, we cycle through the rich culinary traditions of North, South, East, and West India, serving only one regional specialty per day to ensure perfection.
Why We Cook Differently Text: Authenticity Over Variety Most restaurants cook 50 dishes a day, compromising on quality. We cook one regional feast per day. This allows our chefs to focus entirely on perfecting the spices, textures, and flavors of that single region, giving you a truly authentic experience.
A Tour of India Can’t travel? Let your tastebuds do it for you. Our rotating schedule ensures you can experience the diverse culinary landscape of India—North, South, East, and West—all in one month, right here in Shivamogga.
Sustainable & Zero Waste. By preparing a fixed number of Thalis (36 seats) for confirmed bookings, we eliminate food waste entirely. When you dine with us, you are supporting a sustainable, eco-friendly food culture.
