A Taste of Amritsar on Your Plate
Our North Indian Thali is a celebration of bold spices and hearty textures. We start with Chole, chickpeas slow-cooked in a blend of pomegranate seeds, cumin, and coriander until they reach a deep, rich mahogany color. This is paired with Bhaturas, fermented dough that is deep-fried to golden, fluffy perfection.
What’s in the Thali:
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Main: 2 Large Fluffy Bhaturas & Amritsari Chole (Chickpea Curry).
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Sides: Spiced Potato Aloo Jeera, sliced onions, and green chilies.
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Condiments: Tangy Mango Pickle and Mint Chutney.
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Dessert: Hot Gulab Jamun.
Prepared fresh only on rotation days. Book your seat to experience the true taste of the North.
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