South Indian Thali

Crispy, Savory, and Authentic

Journey to the southern coast with our South Indian Thali. The star of the show is the Masala Dosa, made from a fermented batter of rice and lentils, spread thin on a hot griddle until perfectly crisp. Inside, you’ll find a warm, comforting filling of mustard-tempered mashed potatoes and onions.

What’s in the Thali:

• Main: Mysore Masala Dosa (Giant crispy crepe).

• Soup: Drumstick and Vegetable Sambar (Lentil stew).

• Chutneys: Classic White Coconut, Red Tomato-Garlic, and Green Mint.

• Dessert: Semiya Payasam (Vermicelli Pudding).

Light, healthy, and packed with flavor. Available exclusively on South Indian rotation days.